The philosophic basis of food reform /

The philosophic basis of food reform /

by James H. Cousins.
Bibliographic Details
Main Creator: Cousins, James Henry, 1873-1956.
Contributors: Holloway, Joseph, 1861-1944, former owner.
In collection: Holloway Book Collection
Format: Book
Language:English
Published / Created: Manchester : Vegetarian Society, 1907.
Subjects:
Diet, Vegetarian.
Diet.
Evolution.
Philosophy.
Notes:"Read at the May Meetings of the Vegetarian Society, Bournemouth, May 9th, 1907."

Physical description: 7 unnumbered pages ; 21 cm

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