Menu card for the Christmas party of the Dublin Municipal Officers' Association,
1909 December 23.
Includes decorative art, location at the Dolphin Hotel, Dublin, toasts to be made and menu including "Soups: Consomme Fermière, Purée of Hare. Fish: Fillets of Sole, Sauce Tartare. Entrée: Kromeskys à la Russe. Relevés: Boiled Turkey, Celery Sauce, Limerick Ham, Roast Saddle of Mutton. Entremets: Apple Tart and Custard, Plum Pudding".
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| Main Creator: | |
|---|---|
| Format: | Manuscript |
| Language: | English |
| Subjects: | |
| Notes: | Physical description: 1 item (2 pages). |
| Arrangement: | Item |
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Menu card for the Christmas party of the Dublin Municipal Officers' Association,
1909 December 23.
| In Collection: | Ceannt and O'Brennan Papers, 1851-1953. |
|---|---|
| Description: | Includes decorative art, location at the Dolphin Hotel, Dublin, toasts to be made and menu including "Soups: Consomme Fermière, Purée of Hare. Fish: Fillets of Sole, Sauce Tartare. Entrée: Kromeskys à la Russe. Relevés: Boiled Turkey, Celery Sauce, Limerick Ham, Roast Saddle of Mutton. Entremets: Apple Tart and Custard, Plum Pudding". |
| Main Creator: | |
| Language: | English |
| Extent: | 1 item (2 pages). |
| Format: | Manuscript |
| Call Number: |
MS 13,069/43/7
(Manuscripts Reading Room) |
| Rights: | Reproduction rights owned by the National Library of Ireland. |
| Corporate Author: | Dublin Municipal Officers' Association |