Menu card for the Fifth Annual Dinner of the Dublin Municipal Officers' Association,

1907 January 26.

Menu card includes location in the Dolphin Hotel, Dublin, toasts that will be made and the menu including "Soups: Consomme Julienne, Creme D'Orge. Fish: Fillets of Sole à l'Orly. Entree: Mutton Cutlets à l'Italienne. Releve: Boiled Chicken and Limerick Ham, Roast Sirloin of Beef. Entrements: Apple Tart, Chancellor Pudding."

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Bibliographic Details
Main Creator: Dublin Municipal Officers' Association
Format: Manuscript
Language:English
Subjects:
Ceannt, Éamonn, > 1881-1916
Menus > Ireland.
Ireland > History > 1901-1910
Ireland > Politics and government > 1901-1910
Notes:Physical description: 1 item (4 pages).
Arrangement:Item
Access:Item torn. Handle with care.
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Menu card for the Fifth Annual Dinner of the Dublin Municipal Officers' Association,

1907 January 26.
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Bibliographic Details
In Collection: Ceannt and O'Brennan Papers, 1851-1953.
Description:Menu card includes location in the Dolphin Hotel, Dublin, toasts that will be made and the menu including "Soups: Consomme Julienne, Creme D'Orge. Fish: Fillets of Sole à l'Orly. Entree: Mutton Cutlets à l'Italienne. Releve: Boiled Chicken and Limerick Ham, Roast Sirloin of Beef. Entrements: Apple Tart, Chancellor Pudding."
Main Creator: Dublin Municipal Officers' Association
Language:English
Extent:1 item (4 pages).
Format:Manuscript
Call Number: MS 13,069/43/6 (Manuscripts Reading Room)
Access Conditions:Item torn. Handle with care.
Rights:Reproduction rights owned by the National Library of Ireland.
Corporate Author:Dublin Municipal Officers' Association